You have to forget everything you know about current tends in nutrition to enjoy this potato salad. Let it all go and get into a mid century mindset. Think 1952, the Fourth of July company picnic. Fatty mayo, eggs, bacon, ranch dressing, it's all there, fully loaded. But mmm mmm mmm, it's good. And once in a great while, it's not going to kill you.Read More
I love Thursdays because we have a local Farmers Market in our small town. I usually get there early, choose a variety of fresh, local vegetables, and throw something together for dinner. It's kind of a game for me. Like the show Chopped, but without the goat brains in the Mystery Basket.
I picked out some beautiful golden beets today along with some baby potatoes, red organic onions, a bag of fresh arugula, some Thai basil, and tarragon. Here's how they ended up on our dinner table.Read More