On Sunday, we had a house full of family. They had come to help out during an all day yard sale and stayed for dinner. Because everybody eats when they come to my house.
I love cooking for company but needed something easy and satisfying for both vegetarians and carnivores. So I made this pasta salad, served it with a simple green salad of arugula, sunflower seeds and goat cheese, and threw some protein on the grill. I had enough pasta salad for a small army. Luckily, it keeps well, because we'll be having it for lunch for a few days.Read More