Doubly Decadent Chocolate Cake with Candied Raspberries
My husband is celebrating a birthday this week. I won't tell you how old, but it ends in a zero. One of those. A BIG one. He didn't want any hoopla, so I invited some close family to a quiet dinner at home.
My menu included crostini with toppings, antipasto, bruschetta, both chicken and eggplant parmesan, a simple green salad and this "to-die-for" chocolate cake.
I'll post some of the other recipes in another entry, but today, it's all about the cake.
Most of the meal could be made the day before so that I could prepare this cake, on the day of, to serve at room temperature. Chocolate loses it's sexiness when chilled.Read More