I love Thursdays because we have a local Farmers Market in our small town. I usually get there early, choose a variety of fresh, local vegetables, and throw something together for dinner. It's kind of a game for me. Like the show Chopped, but without the goat brains in the Mystery Basket.
I picked out some beautiful golden beets today along with some baby potatoes, red organic onions, a bag of fresh arugula, some Thai basil, and tarragon. Here's how they ended up on our dinner table.Read More