Curried and Roasted Butternut Squash Soup with Coconut Milk, served with homemade Naan bread.
Summer is all about salads at our house. But Autumn is the start of soup season. Winter squash is just coming into it's time to shine and I picked up a beautiful butternut squash at a local Farmer's Market. I spent the day roasting the squash and making home made naan bread to serve it with. I thought naan would be a perfect accompaniment for this curried soup. The whole house smelled wonderful, like Autumn had settled in and pulled up a chair by the fire and planned to stay a while.